Boom Boom Sauce Recipe

Boom boom sauce recipe lovers know that one good sauce can change everything. This sauce recipe delivers creamy texture, sweet heat, and bold flavor in every bite. Whether you are dipping crispy French fries, topping a juicy Hamburger, or drizzling it over Fried shrimp, this sauce brings balance and excitement to simple meals.
Why This Boom Boom Sauce Recipe Works
There are many spicy mayo-style sauces online. However, this version stands out for several reasons:
- It uses simple pantry ingredients like Mayonnaise and Sriracha.
- It balances sweetness from Sweet chili sauce with subtle heat from Cayenne pepper.
- It requires no cooking, therefore it is beginner-friendly.
- It works as a dipping sauce, sandwich spread, or burger topping.
- It stores well for up to one week in the refrigerator.
- It is easily adjustable depending on your spice tolerance.
In addition, the flavor profile appeals to a wide audience. It is spicy but not overwhelming. It is creamy but not heavy. As a result, it pairs well with seafood, poultry, and even roasted vegetables.
Boom Boom Sauce Recipe
Recipe at a Glance
| Prep Time | Cook Time | Total Time | Servings | Cuisine | Difficulty |
|---|---|---|---|---|---|
| 5 minutes | 0 minutes | 5 minutes | 8 servings | American | Easy |
Equipment – Amazon’s Overall Picks
- Medium mixing bowl
- Whisk or silicone spatula
- Measuring spoons
- Airtight glass jar for storage
Upgrade your kitchen prep with the Hamilton Beach 6-Speed Electric Hand Mixer. With 250 watts of power, versatile speed settings, traditional beaters, and a convenient snap-on storage case, it makes whipping, mixing, and blending effortless. Click below to check the latest price and see why so many home bakers rely on it for everyday recipes.
As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.
Boom Boom Sauce Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Mayonnaise | 1 cup | Creamy base |
| Sweet chili sauce | 3 tablespoons | Sweet and mild heat |
| Sriracha | 1 to 2 tablespoons | Adjustable spice |
| Garlic powder | 1 teaspoon | Savory depth |
| Paprika | 1/2 teaspoon | Warm flavor |
| Cayenne pepper | 1/4 teaspoon | Extra kick |
| Salt | 1/4 teaspoon | Balance |
| Rice vinegar (optional) | 1 teaspoon | Light tang |
This ingredient combination creates a sweet and spicy dipping sauce that feels layered rather than flat.

Ingredient Tips and Substitutions
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Add honey if you prefer more sweetness.
- Replace cayenne with smoked paprika for milder heat.
- Add a squeeze of fresh lemon juice for brightness.
Recipe Instructions
- Place the mayonnaise in a medium bowl.
- Add sweet chili sauce and Sriracha. Stir until smooth.
- Sprinkle in garlic powder, paprika, cayenne, and salt.
- Whisk thoroughly until fully combined.
- Taste and adjust heat or sweetness as needed.
- Refrigerate for at least 30 minutes before serving.
Although you can serve it immediately, chilling allows the flavors to blend. Therefore, the taste becomes deeper and more balanced.

Chef’s Tips and Variations
- Let the sauce rest overnight for stronger flavor.
- Add minced pickles for a burger-style sauce twist.
- Stir in a dash of hot sauce for extra spice.
- Use sugar-free chili sauce for a lower-carb option.
- Thin with a teaspoon of water for drizzling over bowls.
- Mix with chopped herbs like parsley for freshness.
For example, if you are making boom boom shrimp, increase Sriracha slightly. On the other hand, if you are serving kids, reduce cayenne and add a bit sweeter chili sauce.

Nutrition Information
Per 2 tablespoon serving.
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 4 g |
| Sugar | 3 g |
| Protein | 0.5 g |
| Sodium | 210 mg |
These values are estimates based on standard ingredients. However, numbers may vary depending on brands used.
FAQs
It typically contains mayonnaise, sweet chili sauce, ketchup, sriracha, garlic powder, and onion powder. Some recipes also include smoked paprika or Dijon mustard for added depth. This combination creates its signature creamy, sweet, and spicy flavor profile.
No, they are distinctly different. Boom Boom Sauce is spicy and tangy with chili heat, while Yum Yum Sauce is milder, sweeter, and creamier. Yum Yum typically uses mayo with ketchup, sugar, and rice vinegar, lacking the spicy chili elements that define Boom Boom.
No, it’s more complex than simple spicy mayo. While both use a mayo base, Boom Boom adds sweet chili sauce, ketchup, and multiple seasonings for a layered sweet-savory-spicy profile. Spicy mayo is typically just mayo mixed with sriracha or hot sauce, lacking the depth and sweetness of Boom Boom.
More Than Just a Dipping Sauce
This sauce recipe proves that small additions create big impact. You can drizzle it over rice bowls, spread it inside wraps, or use it as a seafood condiment. In addition, it pairs beautifully with air fryer shrimp and crispy chicken tenders.
From personal experience, guests always ask for the recipe. Therefore, I recommend doubling the batch if you are hosting. Once you taste it fresh and homemade, store-bought versions simply do not compare.
Cooking does not have to be complicated. However, it should be flavorful. This sauce delivers both convenience and bold taste in one bowl.
Cookerdiary participates in affiliate programs. As an Amazon Associate, we earn from qualifying purchases at no additional cost to you. Nutrition information is estimated and should be used as a general guideline only.
