Homemade Chicago Uno Pizza Recipe
Craving a slice of Chicago? Try this easy Chicago Uno Pizza Recipe and bring the iconic deep-dish flavor to your kitchen. Perfect for pizza lovers and a guaranteed crowd-pleaser!
Chicago Uno pizza recipe fans know that nothing compares to slicing into a thick, golden crust loaded with bubbling cheese and rich tomato sauce. However, for years, I thought deep-dish pizza was something only Chicago restaurants could master. Therefore, after several tests and a few flour-covered afternoons, I finally created a reliable version that tastes remarkably close to the original.
Why This Chicago Uno Pizza Recipe Works
- Authentic Buttery Crust
- Uses cornmeal and olive oil to recreate the signature Uno texture.
- Layered Cheese Method
- Cheese goes under the sauce, protecting the crust and keeping everything creamy.
- Chunky Tomato Sauce
- Crushed tomatoes, garlic, and herbs mimic the restaurant flavor.
- Home-Oven Friendly
- Designed to bake evenly in standard home ovens.
Chicago Uno Pizza Recipe
Recipe at a Glance
| Prep Time | Cook Time | Total Time | Servings | Cuisine | Difficulty |
|---|---|---|---|---|---|
| 25 minutes | 35 minutes | 1 hour | 6 slices | American | Medium |
Equipment: Amazon’s Overall Picks
Turn your homemade deep-dish nights into a true Chicago experience with the 2Pcs Deep Dish Pizza Pan Set (12-inch). Its thickened carbon steel design distributes heat evenly, so your crust bakes golden and crisp while the inside stays tender. The non-stick surface releases slices cleanly, therefore serving is effortless and cleanup is quick—even in the dishwasher.
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Chicago Uno Pizza Recipe Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2½ cups |
| Yellow cornmeal | ½ cup |
| Instant yeast | 2¼ tsp |
| Warm water | 1 cup |
| Olive oil | 3 tbsp |
| Salt | 1 tsp |
| Mozzarella cheese (sliced) | 2½ cups |
| Italian sausage (cooked) | 1 cup |
| Crushed tomatoes | 1½ cups |
| Garlic (minced) | 2 cloves |
| Olive oil (for sauce) | 1 tbsp |
| Dried oregano | 1 tsp |
| Dried basil | ½ tsp |
| Salt and pepper | To taste |
Ingredient Tips and Substitutes
- Use low-moisture mozzarella to avoid a soggy pizza.
- Ground beef can replace sausage if needed.
- Add red pepper flakes for a spicy kick.
Recipe Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, cornmeal, olive oil, and salt. Knead until smooth.
- Cover and let dough rise for 30 minutes.
- Preheat oven to 425°F (218°C).
- Press dough into a greased deep-dish pan, forming high edges.
- Layer mozzarella cheese evenly on the dough.
- Add sausage on top of cheese.
- In a pan, heat olive oil, sauté garlic, then add crushed tomatoes, herbs, salt, and pepper.
- Spoon sauce over the toppings.
- Bake for 30–35 minutes until golden.
- Let rest for 10 minutes before slicing.
Chefs Tips and Variations
- Add mushrooms, bell peppers, or onions for extra texture.
- Use provolone for part of the cheese blend for sharper flavor.
- Freeze baked slices for easy reheating.
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Nutrition Information
| Nutrient | Per Slice |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Fat | 21 g |
| Saturated Fat | 9 g |
| Carbohydrates | 38 g |
| Sodium | 780 mg |
FAQs
Chicago-style pizza usually means deep-dish pizza. It features a tall, buttery, flaky crust baked in a round steel pan. The pizza is built in reverse layers—dough first, then mozzarella, toppings, chunky crushed tomatoes, and a finish of Parmesan on top. Because of its thickness, it requires a longer bake time of 25–45 minutes and is typically eaten with a knife and fork. While Chicago has other pizza styles, the term “Chicago-style” almost always refers to deep-dish.
Yes, absolutely. Uno Pizzeria & Grill (originally Pizzeria Uno) is considered the birthplace of Chicago deep-dish pizza.
– History: It was invented in 1943 by Ike Sewell and Ric Riccardo at the original Pizzeria Uno location in Chicago.
– Legacy: The pizza served at Uno (and its sister restaurant, Due) is the original and classic example of Chicago-style deep-dish. While many other pizzerias now make it, Uno established the standard.
A Slice of Chicago Comfort You Can Make at Home
This Chicago Uno pizza recipe delivers bold flavor, thick crust, and rich comfort in every slice. Once you try it, homemade pizza nights will never feel the same again.
Cookerdiary participates in Amazon affiliate programs and may earn commissions from qualifying purchases. Nutrition values are estimates based on standard data and may vary by ingredient brands and preparation methods.
