Homemade Vegenaise Recipe
Vegenaise recipe searches usually start with one frustration: store-bought vegan mayo either tastes flat, feels greasy, or costs far more than it should. However, once you learn how easy it is to make your own vegenaise at home, you realize you never need to settle again.
Why This Vegenaise Recipe Works
- Aquafaba creates natural emulsification and stable texture
- Balanced acid-to-oil ratio prevents separation
- Uses neutral oils for clean flavor
- No eggs, dairy, soy, or preservatives
- Ready in five minutes with one blender
- Thick, spoonable texture that holds shape
- Stores well for weekly meal prep
Homemade Vegenaise Recipe
Recipe at a Glance
| Prep Time | Cook Time | Total Time | Servings | Cuisine | Difficulty |
|---|---|---|---|---|---|
| 5 mins | 0 mins | 5 mins | 12 tbsp | American | Easy |
Equipment: Amazon’s Overall Picks
If you want your vegenaise recipe to turn out ultra-thick, silky smooth, and perfectly emulsified every single time, the Vitamix Immersion Blending Jar is a serious game-changer.
As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.
Vegenaise Recipe Ingredients
| Ingredient | Amount |
|---|---|
| Aquafaba | ½ cup |
| Avocado oil | 1 cup |
| Lemon juice | 2 tbsp |
| Apple cider vinegar | 1 tbsp |
| Dijon mustard | 1 tsp |
| Salt | ½ tsp |
| Garlic powder | ¼ tsp |
| Maple syrup | ½ tsp |
Ingredient Tips & Substitutions
- Sunflower oil can replace avocado oil for a more neutral taste
- Lime juice adds brighter acidity
- Turmeric adds traditional mayo color
Recipe Instructions
- Add aquafaba, lemon juice, vinegar, mustard, salt, garlic powder, and maple syrup to a tall jar.
- Pour oil gently on top.
- Insert immersion blender to the bottom and begin blending.
- Slowly raise the blender until mixture thickens fully.
- Chill for 30 minutes before serving for best texture.
Chef’s Tips and Variations
- Add minced garlic for vegan aioli
- Blend chipotle peppers for smoky heat
- Reduce oil slightly for lighter texture
- Store in airtight jar up to 7 days
- If mayo is thin, blend in one extra tablespoon oil
Try this vegan mayonnaise with these recipes:
- Loaded Potato Salad Recipe
- Mexican Chicken Salad Recipe
- Devilled Egg Potato Salad Recipe
- Best California Roll Cucumber Salad Recipe
- Chicken Patty Sandwich Recipes
- Taco Bell Quesarito Recipe
- Easy Sliced Beef Brisket Recipe
Nutrition Information
| Nutrient | Amount per Tbsp |
|---|---|
| Calories | 94 |
| Fat | 10 g |
| Saturated Fat | 1.3 g |
| Carbohydrates | 0.4 g |
| Protein | 0 g |
| Sodium | 48 mg |
| Sugar | 0.1 g |
FAQs
Most mayo failures come down to emulsion mistakes. Adding oil too fast is the top cause—start with a few drops, then move to a slow drizzle once the base thickens. In addition, always use room-temperature ingredients, choose neutral oils to avoid bitterness, and include enough acid for both flavor and stability. Finally, blend thoroughly—an immersion blender in a tall jar gives the most reliable results.
If your mayo breaks, start with a fresh yolk and slowly whisk in the broken mixture as if making a new batch.
Homemade vegan mayo typically lasts about 1 week in the refrigerator when stored in a clean, airtight container.
– Why so short? Unlike commercial versions, it lacks preservatives. The primary ingredient is usually soaked cashews or aquafaba (chickpea water), which are both perishable.
– Key for longevity: Always use clean utensils to scoop it out, and never leave it at room temperature for more than 2 hours.
Signs it has spoiled: Unusual sour smell, mold, or separation that can’t be re-whisked. When in doubt, throw it out.
Your New Go-To Vegan Mayo
Once you try this vegenaise recipe, you’ll likely stop buying packaged versions. It’s faster, cleaner, thicker, and more flavorful. Therefore, it quickly becomes one of those small kitchen upgrades that changes how you enjoy meals every day.
Disclaimer
This article may contain Amazon affiliate links. As an Amazon Associate, Cookerdiary earns from qualifying purchases at no additional cost to you. Nutrition values are estimates and for general guidance only.
