Traeger Recipes: 7 Must-Try Traeger Recipes

If you’re a fan of bold, smoky flavors and perfectly cooked meals, then Traeger grilling is a game-changer. Traeger grills use wood pellets to infuse dishes with rich, smoky goodness, making everything from meats to veggies taste incredible. Whether you’re a seasoned pitmaster or just getting started, having the right recipes can take your grilling game to the next level. In this article, we’re sharing seven must-try Traeger recipes that will impress your family and friends. From juicy smoked brisket to flavorful cedar plank salmon, these recipes will showcase the full potential of your Traeger grill. Get ready to fire up the grill and savor the smoky perfection!

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Related: Easy Sliced Beef Brisket Recipe

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1. Traeger recipes: Classic Traeger Smoked Brisket

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Ingredients

• 1 whole packer brisket (10-12 lbs)
• 1/4 cup Traeger Beef Rub
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 2 cups beef broth
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce

Instructions

1. Preparation: Trim excess fat from the brisket, leaving about 1/4 inch. Mix the salt, pepper, garlic powder, and onion powder, then rub the mixture generously over the brisket.
2. Smoking: Preheat your Traeger grill to 225°F. Place the brisket on the grill, fat side up. Smoke for 6-8 hours or until the internal temperature reaches 165°F.
3. Braising: In a large pan, combine beef broth, apple cider vinegar, and Worcestershire sauce. Place the brisket in the pan, cover tightly with foil, and return to the grill. Continue to cook until the internal temperature reaches 204°F.
4. Resting: Let the brisket rest for at least 1 hour before slicing against the grain.

2. Traeger recipes: Traeger Smoked Chicken Wings

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Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1/4 cup Traeger Chicken Rub
• 1/4 cup hot sauce (optional)
• 1/4 cup butter (melted)
• Celery sticks and blue cheese dressing (for serving)

Instructions

1. Preparation: Toss the chicken wings in olive oil and season with Traeger Chicken Rub.
2. Smoking: Preheat your Traeger grill to 225°F. Place the wings on the grill and smoke for 1 hour.
3. Crisping: Increase the grill temperature to 350°F and cook for an additional 30 minutes or until the wings are crispy and the internal temperature reaches 165°F.
4. Saucing: Mix melted butter with hot sauce and toss the wings in the mixture. Serve with celery sticks and blue cheese dressing.

3. Traeger recipes: Traeger Smoked Salmon

Related: Brisket Sandwich Recipe

Ingredients

• 1 whole salmon fillet (2-3 lbs)
• 1/4 cup Traeger Salmon Rub
• 1 lemon (sliced)
• Fresh dill (for garnish)

Instructions

1. Preparation: Rinse and pat the salmon fillet dry. Season generously with Traeger Salmon Rub.
2. Smoking: Preheat your Traeger grill to 180°F. Place the salmon on the grill and smoke for 3-4 hours or until the internal temperature reaches 145°F.
3. Serving: Garnish with fresh dill and lemon slices before serving.

4. Traeger recipes: Traeger Smoked Pulled Pork

Related: Smoked Oxtail Recipe: A Flavor-Packed BBQ Delight

Ingredients

• 1 pork shoulder (8-10 lbs)
• 1/4 cup Traeger Pork Rub
• 1/4 cup yellow mustard
• 1 cup apple juice
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup soy sauce

Instructions

1. Preparation: Rub the pork shoulder with yellow mustard and Traeger Pork Rub.
2. Smoking: Preheat your Traeger grill to 225°F. Place the pork shoulder on the grill and smoke for 8-10 hours or until the internal temperature reaches 165°F.
3. Braising: Mix apple juice, apple cider vinegar, brown sugar, and soy sauce. Place the pork in a pan with the mixture, cover tightly with foil, and continue to cook until the internal temperature reaches 204°F.
4. Resting and Shredding: Let the pork rest for 1 hour before shredding. Serve with your favorite barbecue sauce.

5. Traeger recipes: Traeger Smoked Baby Back Ribs

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Ingredients

• 2 racks baby back ribs
• 1/4 cup Traeger Pork and Poultry Rub
• 1/2 cup apple juice
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/2 cup barbecue sauce

Instructions

1. Preparation: Remove the membrane from the ribs and season with Traeger Pork and Poultry Rub.
2. Smoking: Preheat your Traeger grill to 225°F. Place the ribs on the grill and smoke for 3 hours.
3. Wrapping: Mix apple juice, brown sugar, and honey. Wrap the ribs in foil with the mixture and return to the grill for another 2 hours.
4. Saucing and Finishing: Remove the foil, brush the ribs with barbecue sauce, and cook for an additional hour. Serve with extra sauce on the side.

6. Traeger recipes: Traeger Smoked Mac and Cheese

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Ingredients

• 2 cups elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup breadcrumbs
• 1/4 cup butter
• 1/4 cup flour
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preparation: Cook macaroni according to package instructions. In a saucepan, melt butter and stir in flour to create a roux. Gradually add milk and heavy cream, stirring until thickened. Add cheddar and mozzarella cheese, stirring until melted. Season with salt and pepper.
2. Combining and Smoking: Preheat your Traeger grill to 225°F. Combine macaroni with cheese sauce and transfer to a baking dish. Top with breadcrumbs.
3. Smoking: Place the dish on the grill and smoke for 1 hour. Serve hot.

7. Traeger recipes: Traeger Smoked Apple Pie

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Ingredients

• 6 cups sliced apples
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tbsp lemon juice
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup flour
• 2 pie crusts (store-bought or homemade)
• 1 tbsp butter

Instructions

1. Preparation: In a large bowl, mix apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour.
2. Assembling: Preheat your Traeger grill to 350°F. Place one pie crust in a pie dish, add the apple mixture, dot with butter, and cover with the second crust. Cut slits in the top crust.
3. Baking: Place the pie on the grill and bake for 60-75 minutes or until the crust is golden brown and the filling is bubbling. Let cool before serving.

Conclusion

With these seven delectable Traeger recipes, you are well on your way to mastering the art of grilling. Each recipe is designed to bring out the best flavors from your Traeger grill, ensuring that your feasts are always memorable. Whether you are cooking for a crowd or just for yourself, these recipes will provide you with the inspiration and confidence to create culinary masterpieces.