Best Overnight Oats Recipe
This creamy overnight oats recipe is an easy, healthy, and no-cook breakfast made with rolled oats, almond milk, Greek yogurt, chia seeds, and fresh fruit. Perfect for meal prep and busy mornings.
Equipment
- Glass mason jar with lid For soaking and storing oats
- Measuring cup Accurate ingredient measurement
- Measuring spoons For small ingredients
- Mixing spoon Stir ingredients evenly
- Airtight storage container Optional for meal prep
Ingredients
- ½ cup Rolled oats Old-fashioned oats work best
- ½ cup Almond milk Unsweetened preferred
- ¼ cup Greek yogurt Plain or vanilla
- 1 tbsp Chia seeds Thickens oats naturally
- 1 tsp Honey or maple syrup Adjust sweetness as desired
- ¼ tsp Vanilla extract Adds flavor
- 1 pinch Cinnamon Optional but recommended
- ¼ cup Fresh strawberries or blueberries For topping
Instructions
- Add rolled oats and chia seeds to a mason jar.
- Pour in almond milk and stir well to combine.
- Add Greek yogurt, honey, vanilla extract, and cinnamon.
- Mix everything thoroughly until evenly combined.
- Close the jar tightly with the lid.
- Refrigerate the jar for at least 6 to 8 hours or overnight.
- In the morning, stir the oats and add fresh fruit toppings.
- Enjoy directly from the jar or transfer to a bowl.
Video
Notes
- Use rolled oats for the best texture.
- Add extra milk if the oats become too thick.
- Prepare multiple jars for weekly meal prep.
- Fresh fruit should be added before serving for best freshness.
- Store refrigerated for up to 4 days.
For ultra-creamy overnight oats, stir the mixture once again after 10 minutes before refrigerating overnight. This helps the chia seeds distribute evenly and prevents clumping.
