Cheesy Garlic Cruffins Recipe
Flaky, buttery cruffins filled with garlic butter and melted cheese, baked to golden perfection.
Equipment
- Muffin tin Greased
- Rolling Pin For flattening dough
- Pastry brush For garlic butter
- Knife For slicing dough
- Bowl Mixing ingredients
Ingredients
- 1 can Crescent dough Or puff pastry
- 3 tbsp Butter Melted
- 3 cloves Garlic Minced
- 1 cup Mozzarella cheese Shredded
- 2 tbsp Parmesan cheese Optional
- 1 tbsp Parsley Chopped
- 1 pinch Salt To taste
Instructions
- Preheat oven to 375°F (190°C) and grease muffin tin.
- Roll out the dough into a thin rectangle.
- Mix melted butter with minced garlic.
- Brush garlic butter evenly over the dough.
- Sprinkle mozzarella and parmesan cheese on top.
- Roll the dough tightly into a log.
- Cut the log lengthwise, exposing layers.
- Twist each piece and roll into a spiral.
- Place into muffin tin.
- Bake for 18–20 minutes until golden brown.
- Garnish with parsley and serve warm.
Video
Notes
- For extra flavor, add chili flakes or Italian seasoning.
- Use sharp cheddar for a stronger taste.
For ultra-flaky layers, chill the rolled dough for 10 minutes before slicing—this helps maintain structure and creates bakery-quality cruffins.
