No Bake Pumpkin Cheesecake Balls Recipe
A creamy, spiced, no-bake dessert made with pumpkin puree and cream cheese, rolled into bite-sized treats and coated for extra flavor.
Equipment
- Mixing bowl Large
- Hand mixer Optional
- Baking sheet Lined
- Parchment paper For easy cleanup
- Cookie scoop For shaping
Ingredients
- 8 oz Cream cheese Softened
- ½ cup Pumpkin puree Not pumpkin pie filling
- ½ cup Powdered sugar
- 1 tsp Pumpkin spice
- 1 cup Graham cracker crumbs
- 1 tsp Vanilla extract
- 1 cup White chocolate Melted for coating
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract. Mix until combined.
- Stir in graham cracker crumbs until a dough forms.
- Chill the mixture for 1 hour.
- Scoop and roll into small balls.
- Dip each ball in melted white chocolate.
- Place on a lined baking sheet and chill until set.
Video
Notes
- Use full-fat cream cheese for best texture
- Chill longer if mixture is too soft
- Store in refrigerator up to 5 days
For a bakery-style finish, drizzle extra melted chocolate on top and sprinkle a pinch of pumpkin spice before chilling. This small step makes a big visual and flavor difference.
