Watermelon Jam Recipe
This easy Watermelon Jam Recipe transforms fresh watermelon peel into a smooth, sweet homemade jam with lemon and sugar. It's a simple, budget-friendly way to reduce food waste and enjoy a delicious spread.
Equipment
- 1 Cutting board For preparing the peel
- 1 Chef's knife Remove rind
- 1 Vegetable peeler Peel green skin
- 1 Large saucepan Cook jam
- 1 Wooden spoon Stir occasionally
- 1 Immersion blender Blend until smooth
- 2 Glass jars Sterilized
Ingredients
- 600 g Watermelon peel Green skin removed
- 1 tsp Lemon zest Freshly grated
- 2 tbsp Lemon juice Fresh
- 200 g Granulated sugar White sugar
Instructions
- Remove the green outer skin from the watermelon peel, leaving the white rind and a little pink flesh.
- Cut the peel into small cubes.
- Place the cubes in a saucepan.
- Add the lemon zest, lemon juice, and sugar.
- Stir well and let the mixture rest for 30 minutes.
- Cook over medium heat for 30 minutes, stirring occasionally.
- Blend the mixture until completely smooth.
- Return it to the saucepan and cook for another 30 minutes, stirring until thick.
- Allow the jam to cool slightly.
- Spoon into sterilized jars and seal.
Video
Notes
- Leave a little pink flesh attached for the best flavor.
- Fresh lemon juice produces brighter results than bottled juice.
- Stir regularly during the final cooking stage to prevent sticking.
- The jam will continue to thicken as it cools.
- Refrigerate after opening.
For an extra burst of flavor, stir in ½ teaspoon of vanilla extract just before removing the jam from the heat. It adds a subtle sweetness that pairs beautifully with the lemon.
